The trends in food expenditure are a crucial component of economic and social studies, offering insights into consumer behavior, economic health, and societal well-being. In recent years, a noticeable decline in food expenditure as a proportion of household income has been observed, particularly in developing economies. However, the period of 2023-24 marks a reversal in this trend, driven by several economic, environmental, and policy-oriented factors. This eBook explores the underlying causes, implications, and strategies for addressing these changes, with a focus on preparing UPSC aspirants for questions related to this topic.
Historical Overview
Food expenditure trends reflect the Engel’s Law, which states that as income increases, the proportion of income spent on food declines. This pattern has been consistent globally, with variations based on regional economic development and cultural factors.
Decline in Food Expenditure
Over the past decades, a steady decline in the percentage of income spent on food has been attributed to:
Indicators of Change
The Food Consumption Expenditure (FCE) index and the proportion of income spent on essential versus non-essential items are key metrics to understand these shifts.
Economic Factors
Environmental Challenges
Global Geopolitical Events
Policy and Governance
Impact on Households
Nutrition and Health
Economic Growth
Short-Term Measures
Medium to Long-Term Strategies
Global Cooperation
Key Topics to Focus On
Relevant Data and Case Studies
Approach for Essay and Answer Writing
The reversal of declining food expenditure trends in 2023-24 underscores the complex interplay of economic, environmental, and geopolitical factors. For UPSC aspirants, understanding these shifts is crucial for developing a well-rounded perspective on India’s socio-economic challenges and policy responses. By focusing on data-driven analysis, multidimensional strategies, and real-world applications, aspirants can prepare effectively for questions on this topic in both prelims and mains.
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